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Beyond healthcare, the Electrochemical Biosensors Market is gaining traction in environmental monitoring and food safety testing. Electrochemical biosensors can quickly detect contaminants, toxins, and pathogens in water, soil, and air, enabling timely interventions to prevent public health crises. In the food industry, these sensors are increasingly used to identify spoilage, pesticide residues, and microbial contamination in products, ensuring compliance with safety regulations and maintaining consumer trust. The portability and rapid response of these devices make them ideal for on-site inspections and real-time quality control. For example, handheld biosensor devices can be deployed in agricultural fields to check for harmful chemicals before crops reach the market. Similarly, in environmental applications, they can monitor water supplies for heavy metals or pollutants, providing immediate alerts for corrective action. The growing global emphasis on sustainability and public health has further fueled investment in these non-medical applications. However, challenges remain in developing sensors that can perform reliably in diverse and often harsh field conditions. Calibration, durability, and resistance to interference from environmental factors are critical areas for improvement. Government agencies and private companies are collaborating to advance biosensor technology, making them more affordable and accessible for widespread use. With food safety scandals and environmental degradation continuing to make headlines, the demand for such diagnostic tools is expected to grow rapidly. The expansion of the Electrochemical Biosensors Market into these sectors highlights its versatility and importance in ensuring public health and safety worldwide.